Made for bartenders, by bartenders
I began bartending part time while earning my master's degree in public health. After seeing behind the curtain, the combination of art and science that cocktails had to offer, I became passionate about the craft. My, now wife, was the first bartender to ever train me, which might have accelerated my intrigue. Since that day, 8 years ago, I have had the opportunity to work at and create top beverage programs. These solutions are a culmination of my experience behind the bar and a continued commitment to remaining on the bleeding edge of our beloved craft.
Michael Atkinson